LuLu Hypermarket Offer - 10.21.2020 - 10.31.2020 - page 6 - NO LONGER VALID

LuLu Hypermarket Offer - 10.21.2020 - 10.31.2020 - page 6 - NO LONGER VALID

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Scroll through this LuLu Hypermarket offer valid from 10.21.2020 to 10.31.2020 to see the latest deals. On 15 pages of the current weekly offer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to LuLu Hypermarket, don't forget to look through the entire offer from page 1 to page 15. If you want to shop smart and save on your next shopping trip to LuLu Hypermarket, don’t miss the latest weekly offer full of amazing sales and wonderful promos. Come back to Top Offers every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Products in this flyer

Grilled Steak Find These with Stewed Pepper Peach Sauce This grilled Tenderloin steak served on a bed of lyonnaise potatoes and a sweet and fruity peach pepper sauce is a perfect and easy dinner for an everyday meal, yet elegant enough for a company. Siniora Roast Beef Italian For the steak For the Accompaniments • Lyonnaise Potatoes (Pan-roasted potatoes with Onions) as required Dill for garnishing per kg SAR 69.95 2 Beef Tenderloin steaks • Salt & Pepper as required 2 tbsp canola oil •1 sprig thyme For the Steak 1 Pat dry the steaks with a paper towel and season them on both sides with salt and реpper. 2 Heat a cast-iron skillet or a heavy bottom pan over medium flame. 3 Pour the oil into the heated pan and place the steaks in the pan. Cook them to your Quinoa Power Salad SAR 29.90 per kg desired level of doneness. 4 Finish it off with fresh thyme and remove from the pan., For the Pepper Peach Sauce 70 ml (or as required) Fresh/frozen peach puree •100 ml (or as required) beef broth 2 tsp shallots, chopped • 20 gm butter I sprig thyme 1/4 tsp cinnamon powder 2 fresh peach, cut into wedges 1/2 tsp Black Pepper, crushed • Salt as required For the Sauce 1 Melt the butter in the same pan used to cook the steak. 2 Add garlic & shallots into the butter and sauté till it turns translucent. 3 Pour the peach puree into it and deglaze the pan. 4 Add the stock, black pepper, seasoning and thyme, and let it come to a boil, 5 Simmer it until it reaches the consistency of a sauce. 6 Sprinkle cinnamon on to the peach wedges and add it into the sauce and cook it for a minute or 2. To Serve Place the lyonnaise potatoes onto a serving plate. 2 Place the steak over the potatoes and garnish with dill leaves. 3 Serve with peach pepper sauce and a side salad. O) LuLu GOODLIFE october dos es sauo pom

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