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The specialty, which is based mainly on ground beef, was brought to America by German immigrants. Today you can enjoy it in many variants.

Many people still confuse two different concepts in the field of gastronomy. These terms are meatball and burger. There is a huge difference. And not only in that the meatball is usually wrapped in three-pack and the burger is fried without any wrapping.

• Another difference is that other ingredients are added to the burger.
• This does not include eggs or breadcrumbs, and yet, when properly prepared, it will stick together.

The basis is traditional beef. But nowadays, many fast foods offer many different variants of this product. But a burger is not just a matter of stall sales or fast food. You can also find a quality burger in luxury restaurants.

• There you can enjoy an infinite number of variants.
• From the mentioned beef, through chicken, turkey, and salmon.
• There are also vegetarian versions where the meat is replaced by, for example, ground black beans or rice.

The history of today's world-famous delicacy, which is a burger, dates to the nineteenth century, when the first products of this type appeared in Hamburg. These were patties of minced and spiced meat, which were roasted in a pan.

• They were enjoyed by workers who worked for many hours, so it was necessary to provide refreshments that could not only be consumed quickly and almost on the fly, but also prepared directly on site.

At first, the meat patty was separate, and after a while she headed between the two loaves. Then the journey to the bun was easy. This delicacy came to America thanks to the Germans, who decided to go to work for a large puddle and try their luck in the land of unlimited possibilities.

Many immigrants have opened their own restaurants and started offering this hitherto unknown specialty in America.

The fact that it soon found its supporters and celebrated great success is evidenced by the fact that today a burger or hamburger is essentially an American national dish.