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The specialty, which is based mainly on ground beef, was brought to America by German immigrants. Today you can enjoy it in many variants.
Many people still confuse two different concepts in the field of gastronomy. These terms are meatball and burger. There is a huge difference. And not only in that the meatball is usually wrapped in three-pack and the burger is fried without any wrapping.
The basis is traditional beef. But nowadays, many fast foods offer many different variants of this product. But a burger is not just a matter of stall sales or fast food. You can also find a quality burger in luxury restaurants.
Lamb is a valuable source of many minerals as well as unsaturated fatty acids. It is easily digestible and therefore suitable for baby food.
Perhaps no world cuisine can do without one important ingredient, which is meat. In this respect, the choice is very wide. Some types of meat are commonly consumed and some rarely come to our table. Lamb is a bit forgotten.
Lamb comes from young sheep up to six months of age. It tastes like a combination of beef and rabbit meat. It is therefore an interesting raw material from which a number of delicacies can be prepared. In addition, lamb is very high quality and easily digestible. It is most often prepared in the kitchen with garlic or herbs.