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The specialty, which is based mainly on ground beef, was brought to America by German immigrants. Today you can enjoy it in many variants.
Many people still confuse two different concepts in the field of gastronomy. These terms are meatball and burger. There is a huge difference. And not only in that the meatball is usually wrapped in three-pack and the burger is fried without any wrapping.
The basis is traditional beef. But nowadays, many fast foods offer many different variants of this product. But a burger is not just a matter of stall sales or fast food. You can also find a quality burger in luxury restaurants.
Lentils brings us many possibilities of use in the preparation of meals. Thanks to the diversity of species, we can include it in the diet in various dishes several times a week.
There is probably no doubt that legumes are essential for our health. Therefore, it is good to include them in the diet regularly. One of the most popular legumes is lentils. It can be found in many different variants in stores, which is why there are also many options for using it to prepare meals.
Green lentils have a high energy value and are rich in iron and folic acid. So, it is a good remedy for anemia. Red lentils are becoming increasingly popular. It is formed by halving and peeling the yellow lentils. The advantage of this type is its faster and easier preparation. It is not necessary to soak it in advance and it also cooks for a shorter time.