Carrefour Offer - 24.11. - 07.12.2021 - page 9 - NO LONGER VALID *

Cooking is fun for some, suffering for others. In any case, you should always enjoy it and try new things. You will gain a new taste and experience.

Most people use one, a maximum of two types of oil in the kitchen. However, there are many species, such as sunflower oil, olive oil, rapeseed oil, coconut oil, avocado oil, hemp oil, corn oil, flaxseed oil, soybean oil and many others. You've probably never tried most of them, and some are very hard to come by. But once you try a little different type while cooking and taste the food with them, you will quickly realize that they are much tastier than the classic variants that you commonly use. Experimentation is very important in the kitchen and your family will surely be thrilled that they can try something new that they have never had before and just won't taste it somewhere. Try something new and you will not regret it.

Gin production can take place in several ways. However, it is always necessary to use the right combination of herbal ingredients. Gin was also originally intended as a medicine.

While many alcoholic beverages can only be produced in one way, gin can be produced in three different ways. The first recalls the production of whiskey with its technological process. The production process takes place in a copper boiler, where the fermented grain is distilled. Then herbs and other ingredients are added. Gin can be distilled several times and new ingredients are added during each process. Gin made in this way usually matures in wooden barrels.

The second way is the distillation of neutral alcohol from grain, which results in pure alcohol.

• It is distilled again together with herbs.
• The plant components are in the upper part of the copper boiler and the alcohol fumes that pass through the basket with these herbs draw the taste and their aroma into each other.
• Sugar can also be added to the gin produced in this way.