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Lamb is a valuable source of many minerals as well as unsaturated fatty acids. It is easily digestible and therefore suitable for baby food.
Perhaps no world cuisine can do without one important ingredient, which is meat. In this respect, the choice is very wide. Some types of meat are commonly consumed and some rarely come to our table. Lamb is a bit forgotten.
Lamb comes from young sheep up to six months of age. It tastes like a combination of beef and rabbit meat. It is therefore an interesting raw material from which a number of delicacies can be prepared. In addition, lamb is very high quality and easily digestible. It is most often prepared in the kitchen with garlic or herbs.